Editing and Consumption History

Since I began my editing job a little over a year ago, I have begun learning a little about a lot of history that I had previously never experienced. While my editing has included a variety of smaller projects as diverse as the interests of the institute’s fellows and recent alumni, my main area of responsibility is editing a new series on consumption history. Two volumes are under contract, and a third will be very soon, but I’ve been forcing myself to sit on my hands and not go into details here until things are actually published.

Meanwhile, I have begun to wonder how I might integrate what I’m learning about modern consumer societies into my teaching. Connections sometimes come up spontaneously in class, but maybe I could do something more meaningful. Well, in the past I have used Emile Zola’s Au Bonheur des Dames (aka The Ladies’ Paradise), which I first encountered as a teaching assistant for Sandra Horvath-Peterson. And next fall I will use Uta Poiger’s Jazz, Rock, and Rebels: Cold War Politics and American Culture in a Divided Germany in a survey of modern Germany. But how could I approach the issue more systematically (when I am able to make some time for reflection)?

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